A very high wedding cake and the italian Sbrisolona, a typical cake of Mantova.
Cake is a form of food, typically a sweet, baked dessert. Cakes normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).
From the wedding cake, generally composed by different levels, to a typical cake of the north of Italy, the Sbrisolona: a very low cake made with almonds. The height of the cake generally is related to the occurrence.
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